The Loire Valley’s cool climate and diverse soils produce some of France’s most precise, food-friendly wines. In our humble opinion, the Loire does it all. From stunning sparkling and aromatic whites to mineral, crunchy reds. Enjoy a thoughtfully paired menu designed to let these classic French wines shine from our resident chef Pedro of Saberico featuring standout bottles from Authentique Vin Imports. The event will begin with a vermouth cocktail and continue with 4 courses that compliment 4 classic wines. You’ll leave knowing exactly why sommeliers never stop talking about the Loire.