March is Women's History Month and at VinoTeca we love celebrating our sisterhood of oenophiles! This weekend we celebrate the ladies that get their hands dirty and produce the quality vinos we love to love. Join us while we travel the world paying homage to the ones who really run the world!
Sylvia from one of our favorite Importers - Grapes of Spain - is in town and will be at VinoTeca to share her hand selected wines. Grapes of Spain was founded in 2001 and showcases small production, regionally specific wines that are also cost conscientious. Come explore VinoTeca's homeland!
Our way of celebrating April Fools is putting our tasting wines into a brown bag and pouring them for the curious minds. Blind tasting wines is a great way to enjoy wine without any preconceived thoughts. Guests often ask us about these tastings and this weekend we are delivering on a full scale. Take a chance and guess, there may be a prize in your future.....
What do a t-shirt line, Oregon wines, and an award-winning chef& somm/winemaker have in common? (Hint: personality and passion would certainly top the list.) In a not-to-be-missed (nor sooner forgotten) communal dinner, Chef Joseph Paire of Barcelona Ironworks is teaming up with André Mack —named Best Young Sommelier in America—for a lively, social experience. The idea for this fun & funky brand pairing is the product of the team of Barcelona’s sister wine store, VinoTeca, always thinking outside the box. If the menu alone doesn’t give it away, guests are in for a wild ride that will be equal parts racy and rad.
Tickets: $91.60 including tax, gratuity and fees
Must be 21+ to attend. Dinner is at our Westside Ironworks Location at @1085 Howell Mill Rd
Barcelona Wine Bar is teaming up with the High Museum Atlanta Wine Auction to offer a master class in wine followed by an interactive tapas dinner—all benefiting the arts.
The two-part experience will begin at VinoTeca, where Alsatian wine producer Jean Trimbach—of the world class Maison F.E. Trimbach winery in Alsace, France—will lead a tasting of Trimbach wines, complemented by classic Spanish small plates from the Barcelona menu.
Guests will then head across the street to Barcelona Wine Bar for a dining experience led by Executive Chef Joseph Paire III, paired with handpicked Trimbach vinos.
Black Sea Bass, Shishito Romesco
Trimbach Riesling Cuvee Frederic Emile 2008
Roasted Sunchokes & Kale with Meyer Lemon dressing
Trimbach Gewurztraminer 2013
Seared Duck Breast, Pomegranate Chimichurri
Pinot Noir Reserve 2013
Blood Orange Panna Cotta, with Goat Cheese
Pinot Gris Reserve Personelle 2012
Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.