VinoTeca is turning 10, and we couldn’t have done it without you. To mark this milestone, we’ll be pouring the wines that have been with us from the start—the bottles that carry our history, our passion, and our love for sharing great wine. Every glass tells a piece of the journey we’ve taken together, from our very first pour to today. Come celebrate with us as we raise a toast to ten unforgettable years and all the memories still to come.

Wines Include:
Fritz Muller Müller-Thurgau from Rheinhessen, Germany
Nucerro Reserva from Rioja, Spain
3 wines - $15 // 1 wine - $6

Join us as we raise a glass to celebrate Ali! Her birthday may have been on October 2nd, but she celebrates all month long. Ali is our newest team member, diving headfirst into her WSET wine studies and bringing contagious enthusiasm to everything she does. When she’s not tasting or studying, she’s busy with her adorable new puppy and planning her wedding. Her wine preferences are weird pet-nats, anything Italian and high toned whites. Come toast to her many milestones—cheers to Ali!

Wines Include:
Bodega Cerro Chapeau-Castel Pujo Folklore Pét-Nat from Rivera, Uruguay
Caliche Albariño from Ancient Lake AVA, Washington
Fuso ‘Cala’ Rosso from Sicily, Italy
3 wines - $15 // 1 wine - $6 // 3 ounce pours

It is time for one of our most popular tastings of the year, Halloween Candy pairings! Every October we pair some of our favorite confections with wine. These pairings maybe one of our biggest challenges as well! We start the process in September to ensure we have the right combos. No tricks on this one!

Gummy Bears: Vandel Gonzo Resistance’ Sauvignon Blanc from Marlborough, NZ
Candy Corn: Santalba Que Vida Orange from Rioja, Spain
Rolos: Galeam Monastrell from Alicante, Spain