Get your cosplay and corkscrews ready—our Dragon-Con wine tasting is here to celebrate the weird and wonderful! We’re pouring nerdy, offbeat wines with unexpected grapes, quirky labels, and stories as wild as your D&D campaign. Whether you're into elves, aliens, or ancient amphorae, there's a glass for every fandom. Come taste the strange—no dice rolls required.
Wines include:
Ovum ‘Big Salt’ Orange Rosé from Oregon
Queen of the Sierra Co-Ferment from Sierra Foothills, CA
Casa Julia ‘La Vaquita’ from Mendoza, Argentina

In honor of National Ampersand Day on September 8th, we’re pouring wines born from the power of collaboration. These bottles are the result of winemaker duos, cross-regional partnerships, and creative mashups that prove two minds are better than one. Each glass tells a story of teamwork, shared vision, and delicious synergy. Come raise a toast to the magic of “&.”

Wines Include:
Bidaia Txakoli from Getaraiko, Txakolina, Spain
J.Christopher ‘Cuvee Lunatique’Chardonnay, Willamette Valley, OR
Clos des Fous ‘Mr. Chile’ Tinto from Itata, Chile
3 wines - $15 // 1 wine - $6 // 3 ounce pours

Oh… it’s Cinsault! One of our favorite grapes. Cinsault may not be a household name, but it’s been a key player in the wine world for centuries. Originating in the south of France, this grape thrives in warm Mediterranean climates and is prized for its delicate texture and lively fruit. Traditionally used in blends (think Châteauneuf-du-Pape or Provence rosé), Cinsault is now stepping into the spotlight as a solo act, producing light-bodied reds and vibrant rosés that are as food-friendly as they come. From old-vine treasures in Languedoc to innovative bottlings in South Africa and beyond, this tasting will show you why Cinsault deserves a place in your glass. Expect bright berries, silky tannins, and a touch of spice—pure elegance with a sunny soul.

Wines Included:
Château Saint Jean Lez Durance ‘Lavender’ Rosé from Provence, FR
Mother Rock ‘Force Celeste’ Cinsault from Swartland, SA

Think wine and pizza only belong on your couch? Think again. We’re pouring wines that make every style of pizza—from classic Margherita to meat-lover’s pies—taste even better. You bring the slices, we’ll bring the sips. No delivery, no dishes, just the ultimate BYOP (Bring Your Own Pizza) pairing adventure.

Wines Include:
Feudi del Pisciotto ‘Fico Rosso’ from Sicily, Italy
Podere Scopetone Rosso di Toscana IGT from Tuscany, Italy