What makes a wine pairing work? Janeen is back with a WIne 102 class that dives deep into the flavor components of wine. We’ll put it to the test with tacos and other delicious bites by Pedro of Saberico. Each food element is designed around flavors like acid, salt, spice, and savory. Explore how each component changes the way a wine tastes and discover why some pairings just click. Come hungry, curious, and ready to rethink the way you pair wine, order at restaurants and make every meal more remarkable.

Must be 21 to attend. Please give 72 hours advance for any dietary restrictions.