Sharpen your skills and rethink the pantry staple. This hands-on knife skills class is designed to build confidence with essential cutting techniques while showcasing the surprising versatility of tinned fish. We’ll walk through foundational knife skills—think slicing, dicing, chopping, and proper knife handling—focusing on techniques you can use every day in your own kitchen.

Once the skills are in hand, We will put them to work by creating a vibrant, well-balanced tinned fish salad. Along the way, Chef Pedro will enlighten on how different tinned fish, textures, and ingredients come together, proving that what’s in the tin can be both practical and crave-worthy. The goal isn’t just one recipe, but learning adaptable techniques and flavor combinations you can apply again and again.

You’ll leave with sharper knife skills, fresh ideas for using tinned fish beyond the can, and a finished dish that’s as versatile as it is delicious.

The VinoTeca team will pair three wines to enjoy with your well-cut, well-dressed salad!

*Please bring your favorite knife. We are not responsible for you being irresponsible with your sharp instrument!