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Barcelona + Trimbach: High Museum Dine Around Dinner

Barcelona Wine Bar is teaming up with the High Museum Atlanta Wine Auction to offer a master class in wine followed by an interactive tapas dinner—all benefiting the arts.

The two-part experience will begin at  VinoTeca, where Alsatian wine producer Jean Trimbach—of the world class Maison F.E. Trimbach winery in Alsace, France—will lead a tasting of Trimbach wines, complemented by classic Spanish small plates from the Barcelona menu.

Guests will then head across the street to Barcelona Wine Bar for a dining experience led by Executive Chef Joseph Paire III, paired with handpicked Trimbach vinos.


First Course:

Black Sea Bass, Shishito Romesco

Trimbach Riesling Cuvee Frederic Emile 2008

Second Course:
Roasted Sunchokes & Kale with Meyer Lemon dressing

Trimbach Gewurztraminer 2013

Third Course:
Seared Duck Breast, Pomegranate Chimichurri

Pinot Noir Reserve 2013

Fourth Course:
Blood Orange Panna Cotta, with Goat Cheese

Pinot Gris Reserve Personelle 2012

Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.

Reserve Tickets

Earlier Event: March 16
Weekend Tasting: Green Wines
Later Event: March 23
Weekend Tasting: Lady Made Wine