Sulphites is a nickname for sulphur dioxide, or SO2, which acts as a preservative for food and wine to prevent oxidation. Though naturally occurring in all skinned fruits, sulphites can be additionally added to wine during fermentation or after bottling to ensure quality when it is enjoyed. Only 1% of the world's population has an aversion or allergy to sulphites, all others aversions are usually from tannin or histamines acquired during the winemaking process. When a wine crosses our path with no additional sulphites, we pounce like an alley cat. FREEDOM!
3 wines - $15 // 1 wine - $6 // 3 ounce pours