In preparation for the holiday season, we’re getting more familiar with the trendiest mixers on the menu—bitters. From Grapefruit Lavender to Ginger Lemon and every flavor in between, just a couple drops can transform a cocktail for the better.
On Sunday, December 10th, our certified sommelier Janeen Jason will be joining forces with Nic Vaughn from 18.21 Bitters - a local producer of cocktail accompaniments- to explore the ways that bitters can elevate your cocktail. Each bitter is unique in the taste and the quality it possesses. This interactive workshop will show guests how to mix them into four (4) cocktails featuring a Sherry, Cava, Vermouth and Cider.
But the fun doesn’t stop once class is dismissed! (You didn’t think we would just let you leave without the tools to show off your new found bitters mixing skills, did you?) All guests will receive a gift bag with the ingredients to make one of the cocktails demonstrated in the class.
Tickets available HERE